People are becoming more and more aware of the fact that their health depends significantly on what they eat and that food should not only be high in quality to start with: it also needs to be properly prepared, well packaged and well kept. People want their food to be healthy and to be produced respecting nature.
Farmers and the food industry as a whole have a great responsibility towards consumers, who expect the fresh produce and finished food they buy to be healthy and to have been carefully monitored during each stage of its production and preparation.
SoCert operates in conformity with norms and regulations put forth by the European Union and other pertinent national and international associations. SoCert’s aim is to satisfy the needs of all parties involved in the food production chain, through process and product certification.